🌟 🌟 We are thrilled to share that BrainLog participated in the dynamic Learning, Training, and Teaching activities held in Sevilla as part of our Erasmus+ project, 8 Ways to Save the Planet. As the coordinating organization, BrainLog spearheaded this engaging initiative aimed at fostering sustainable eating habits and culinary creativity.

🌍 Hosted by our esteemed partners from Ribamar, Spain, we were delighted to come together in the vibrant city of Sevilla for this enriching experience.

🎭 Over the course of three exhilarating days, the training week unfolded with a flurry of activities. Partners from across the globe showcased their unique theatrical improvisation techniques, infusing the event with energy and creativity. Additionally, we had the pleasure of preparing and savoring healthy traditional recipes from our respective countries, celebrating the rich diversity of global cuisine. From creamy avocados to succulent peaches, from aromatic herbs to juicy cherries, our culinary journey was nothing short of sensational. 🥑🍑🫛🍒

As advocates for sustainable living and mindful consumption, we are proud to have contributed to this collaborative effort. Together, we are paving the way for a healthier planet and a brighter future.

Thank you to all the participants for your enthusiasm and dedication. Let’s continue to inspire positive change, one delicious dish at a time!